OUR MENUS Japanese technique, Queensland produce and cooking over coals. The menu moves from raw seafood, snacks and dumplings to vegetables, fish and larger cuts cooked over the charcoal grill.
Order a few things or hand it over to us.
Á LA CARTE SET MENU DRINKS
Á LA CARTE
The menu is built for sharing. Start with something raw and a few smaller plates, then move towards the grill.
SET MENU
A selection of dishes from across the Nitō menu, designed to share. We'll take care of the ordering.
DRINKS
Champagne, sake, Japanese whisky, cold beer and plenty of Australian wine. The list is built for the food rather than around any particular rules, moving between Japan, Australia and further afield. Highballs are encouraged.